Bite Upon Bite

We don't know everything, and we can't do it all at once. Creating nourishing and delicious food for our families is something that happens bite upon bite. Here a little, and there a little.

Friday, February 17, 2012

Kim Pop: Korean Sushi Magic

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My Korean sister-in-law has introduced so much magic into our lives. But nothing more divine than Kim Pop. You can experiment with the fi...
Saturday, February 4, 2012

Balsamic Bruschetta with a Valentine's Day Twist

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I’m always looking for good ways to serve vegetables and fruits. My kids and, frankly, I get tired of eating carrot sticks or steamed brocc...
Thursday, February 2, 2012

Steel-Cut Oats - Crockpot Instructions

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I first discovered steel-cut oats a few years ago when Dan and I spent a weekend away at the Salish Lodge in Snoqualmie, Washington. Our br...
Wednesday, February 1, 2012

Homemade Granola Bars

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If you're like me, you're constantly on the hunt for a healthy snack for your kids that they will eat and enjoy. You are also conc...
Saturday, January 28, 2012

Recycled Grain Sourdough Bread

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This recipe is one I got from my sister, Kathryn. It is adapted from Cynthia Lair's amazing Book: Feeding the Whole Family . This is s...
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