Bite Upon Bite

We don't know everything, and we can't do it all at once. Creating nourishing and delicious food for our families is something that happens bite upon bite. Here a little, and there a little.

Thursday, February 23, 2012

Blue and Gold Banquet Dessert - Campfire Brownies with Chocolate Ganache

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This week was the Cub Scout blue and gold banquet and our church youth group offered to make the dessert. I looked online for ideas and I di...
Saturday, February 18, 2012

White Chicken Chili / Tortilla Soup

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One of my favorite recipes that Kathryn has ever made for me. She first introduced me and this chili when I was just a couple of days home f...
Friday, February 17, 2012

Kim Pop: Korean Sushi Magic

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My Korean sister-in-law has introduced so much magic into our lives. But nothing more divine than Kim Pop. You can experiment with the fi...
Saturday, February 4, 2012

Balsamic Bruschetta with a Valentine's Day Twist

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I’m always looking for good ways to serve vegetables and fruits. My kids and, frankly, I get tired of eating carrot sticks or steamed brocc...
Thursday, February 2, 2012

Steel-Cut Oats - Crockpot Instructions

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I first discovered steel-cut oats a few years ago when Dan and I spent a weekend away at the Salish Lodge in Snoqualmie, Washington. Our br...
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