My cousin came over the other day and made these with me. They were delicious and delectable... and they had vegetables in them. That makes them healthy... even though we deep fried them, right?
So they were really relatively easy, just time consuming.
First we started by squishing together all the ingredients. The ground meat, veggies, and seasonings.
We placed the filling into wonton wrappers, and rolled them up cigarette style.
Then we set up outside on the deck, to avoid making the whole house and everything in it smell like frying oil.
We had to avoid putting in too many at a time, or the oil cooled down too much from all the filling.
We served them with sticky rice, steamed cauliflower, and homemade sweet and sour sauce.
Delicious!
Cut-and-Paste Recipe
Homemade Egg Rolls
1 lb raw ground beef (as lean as possible)
1 C shredded cabbage
1/2 C shredded carrots
2 T soy sauce
1 T shredded fresh ginger
1 tsp salt
1/2 tsp black pepper
1 lb raw ground beef (as lean as possible)
1 C shredded cabbage
1/2 C shredded carrots
2 T soy sauce
1 T shredded fresh ginger
1 tsp salt
1/2 tsp black pepper
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