Monday, January 16, 2012

Whole Wheat Cornbread

Easiest recipe of my life. And delicious. Perfect every time. Healthier than most cornbread recipes I've encountered, too.

Instructions:

Preheat oven to 350 degrees.

Add all the ingredients from the cut-and-paste recipe below and mix them. I usually start with the dry ingredients and then add the wet ones. The batter should be about this consistency:



Bake at 350 degrees for approximately 35-40 minutes, or until it's a lovely golden brown and a knife or fork comes away clean. Perfect with chili or soup.


Cut-and-Paste Recipe

Whole Wheat Cornbread

1 C cornmeal
3 C whole wheat flour
2/3 C sugar
2 Tbsp baking powder
1 tsp salt
2/3 C applesauce
6 Tbsp butter or canola or olive oil
4 eggs
2 1/2 C milk (I use powdered for all my baking)

Bake at 350 degrees for approximately 35-40 minutes, or until knife comes out clean. Top should be turning golden brown.

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