Monday, January 16, 2012

Whole Wheat Cornbread

Easiest recipe of my life. And delicious. Perfect every time. Healthier than most cornbread recipes I've encountered, too.


Preheat oven to 350 degrees.

Add all the ingredients from the cut-and-paste recipe below and mix them. I usually start with the dry ingredients and then add the wet ones. The batter should be about this consistency:

Bake at 350 degrees for approximately 35-40 minutes, or until it's a lovely golden brown and a knife or fork comes away clean. Perfect with chili or soup.

Cut-and-Paste Recipe

Whole Wheat Cornbread

1 C cornmeal
3 C whole wheat flour
2/3 C sugar
2 Tbsp baking powder
1 tsp salt
2/3 C applesauce
6 Tbsp butter or canola or olive oil
4 eggs
2 1/2 C milk (I use powdered for all my baking)

Bake at 350 degrees for approximately 35-40 minutes, or until knife comes out clean. Top should be turning golden brown.


  1. This whole wheat corn bread is perfect for the diet maniac like me.I will definitely try this at my place to satisfy my taste buds.

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